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Bio-farms for nutraceuticals : functional food and safety control by biosensors / edited by Maria Teresa Giardi, Giuseppina Rea, Bruno Berra - xxvii, 334 p. : il. ; 27 cm. - Advances in experimental medicine and biology ; 698 .

Incluye referencias bibliográficas e índice

Contenido: Biosensors for functional food safety and analysis / Teresa Lavecchia, Arianna Tibuzzi, and Maria Teresa Giardi -- Biosensors for secondary metabolites, two case studies : ochratoxin a and microcystin / Monica Campáas, Beatriz Prieto-Simón And Régis Rouillon -- Biosensors as analytical tools in food fermentation industry / Lise Barthelmebs ... [et al.] -- An overview of the functional food market : from marketing issues and commercial players to future demand from life in space / Francesca Vergari, Arianna Tibuzzi, and Giovanni Basile -- Legislation on nutraceuticals and food supplements a comparison between regulations in USA and EU / Roberto Giunta, Giovanni Basile, and Arianna Tibuzzi.

ISBN: 144197346X 9781441973467

Subjects--Topical Terms:
ALIMENTOS FUNCIONALES
ALIMENTOS--BIOTECNOLOGIA
BIOSENSORES
TECNOLOGIA DE ALIMENTOS

Dewey Class. No.: 615.3 / B56 2010