Nutrition in the prevention and treatment of disease

Nutrition in the prevention and treatment of disease [recurso electrónico] - 3rd ed. edited by Ann M. Coulston, MS, RD, FADA, Nutrition Consultant, Santa Fe, NM, Carol J. Boushey, PHD, MPH, RD, University of Hawaii Cancer Center, Honolulu, HI, Mario G. Ferruzzi, PHD, Purdue University, West Lafayette, IN. - xvi, 903 p. : il. ; 29 cm.

Libro electrónico adquirido a perpetuidad con la editorial ELSEVIER

Incluye referencias bibliográficas e índice

9780123918840


DIETA PARA ENFERMOS
DIETOTERAPIA
NUTRICION

615.854 / N8 2013