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Encyclopedia of food science /

Encyclopedia of food science / [edited by] Martin S. Peterson, Arnold H. Johnson - xviii, 1005 p. : il. ; 26 cm. - Encyclopedia of food technology and food science series ; v.3 .

Incluye referencias bibliográficas e índice

ISBN: 0870552279

Subjects--Topical Terms:
ALIMENTOS--INDUSTRIA Y COMERCIO

Dewey Class. No.: C 664.003 / En51 1978

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