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Encyclopedia of food science / [edited by] Martin S. Peterson, Arnold H. Johnson

Tipo de material: TextoTextoSeries Encyclopedia of food technology and food science series ; v.3Editor: Westport, CT : AVI Pub., c1978Descripción: xviii, 1005 p. : il. ; 26 cmISBN:
  • 0870552279
Trabajos contenidos:
  • Johnson, Arnold Harvey, 1896- [ed.]
  • Peterson, Martin S [ed.]
Tema(s): Clasificación CDD:
  • C 664.003 En51 1978
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Diccionarios, enciclopedias Diccionarios, enciclopedias CICY Sección de consulta Sección de consulta C 664.003 En51 1978 (Browse shelf(Opens below)) Available 1479

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