CRC handbook of world food legumes : nutritional chemistry, processing technology, and utilization /

CRC handbook of world food legumes : nutritional chemistry, processing technology, and utilization / editors, D.K. Salunkhe, S.S. Kadam - 3 v. : il. ; 26 cm.

Incluye referencias bibliográficas e índice

0849305543 (v. 1) 0849305551 (v. 2) 084930556X (v. 3)


LEGUMBRES

C 664.80565 / H34