CRC handbook of world food legumes : nutritional chemistry, processing technology, and utilization / editors, D.K. Salunkhe, S.S. Kadam
Tipo de material:
TextoEditor: Boca Raton, FL : CRC Press, c1989Descripción: 3 v. : il. ; 26 cmISBN: - 0849305543 (v. 1)
- 0849305551 (v. 2)
- 084930556X (v. 3)
- Kadam, S. S [ed.]
- Salunkhe, D. K [ed.]
- C 664.80565 H34
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Diccionarios, enciclopedias
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CICY Sección de consulta | Sección de consulta | C 664.80565 H34 (Browse shelf(Opens below)) | V.1 | Available | 3835 | ||
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Diccionarios, enciclopedias
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CICY Sección de consulta | Sección de consulta | C 664.80565 H34 (Browse shelf(Opens below)) | V.2 | Available | 3836 | ||
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Diccionarios, enciclopedias
|
CICY Sección de consulta | Sección de consulta | C 664.80565 H34 (Browse shelf(Opens below)) | V.3 | Available | 3837 |
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