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Food science /

Potter, Norman N.

Food science / Norman N. Potter - 3 ed. - ix, 780 p. : il. ; 23 cm.

Incluye referencias bibliográficas e índice

ISBN: 0870552759

Subjects--Topical Terms:
ALIMENTOS--INDUSTRIA Y COMERCIO

Dewey Class. No.: 664 / P67f

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