The fundamentals of food engineering / (Record no. 1136)

MARC details
000 -LEADER
fixed length control field 00558nam a2200205Ia 4500
001 - CONTROL NUMBER
control field 000001150
003 - CONTROL NUMBER IDENTIFIER
control field MX-MdCICY
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241009162654.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 280420t1978----ctua###f#p---#000-0#eng-#
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0870552783
040 ## - CATALOGING SOURCE
Transcribing agency CICY
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number C42f
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Charm, Stanley E.
245 10 - TITLE STATEMENT
Title The fundamentals of food engineering /
Statement of responsibility, etc. Stanley E. Charm
264 31 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Westport, CT :
Name of producer, publisher, distributor, manufacturer AVI Pub.,
Date of production, publication, distribution, manufacture, or copyright notice c1978
300 ## - PHYSICAL DESCRIPTION
Extent xv, 646 p. :
Other physical details il. ;
Dimensions 23 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Incluye índice
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element ALIMENTOS
General subdivision INDUSTRIA Y COMERCIO
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Libros impresos
Holdings
Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
  Dewey Decimal Classification     Colección general CICY CICY Colección general 09.10.2024   664 C42f 1425 09.10.2024 09.10.2024 Libros impresos