The fundamentals of food engineering / Stanley E. Charm

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Tipo de material: Texto

TextoEditor: Westport, CT : AVI Pub., c1978Descripción: xv, 646 p. : il. ; 23 cmISBN:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Libros impresos	CICY Colección general	Colección general	664 C42f (Browse shelf(Opens below))	Available		1425

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