The glass transition temperature of mixtures of trehalose and hydroxyethyl starch (Record no. 41685)

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control field MX-MdCICY
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control field 20250625124659.0
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Transcribing agency CICY
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Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) B-7354
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Title The glass transition temperature of mixtures of trehalose and hydroxyethyl starch
490 0# - SERIES STATEMENT
Volume/sequential designation CryoBiology, 44, p.301-306, 2002
520 3# - SUMMARY, ETC.
Summary, etc. Although mixtures of HES and sugars are used to preserve cells during freezing or drying, little is known about the glass transition of HES, or how mixtures of HES and sugars vitrify. These difficulties may be due to the polydispersity between HES samples or differences in preparation techniques, as well as problems in measuring the glass transition temperature (Tg)using differential scanning calorimetry (DSC). In this report, we examine the Tg of mixtures of HES and trehalose sugar with <1
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Chen, T.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Bhowmick, S.
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Personal name Sputtek, A.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Fowler, A.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Tonera, M.
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Uniform Resource Identifier <a href="https://drive.google.com/file/d/1txCU70vfOWDG4X6U57l0b2_Ux-4QQnyr/view?usp=drivesdk">https://drive.google.com/file/d/1txCU70vfOWDG4X6U57l0b2_Ux-4QQnyr/view?usp=drivesdk</a>
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Source of classification or shelving scheme Clasificación local
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  Clasificación local     Ref1 CICY CICY Documento préstamo interbibliotecario 25.06.2025   B-7354 25.06.2025 25.06.2025 Documentos solicitados