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The glass transition temperature of mixtures of trehalose and hydroxyethyl starch

Tipo de material: TextoTextoSeries ; CryoBiology, 44, p.301-306, 2002Trabajos contenidos:
  • Chen, T
  • Bhowmick, S
  • Sputtek, A
  • Fowler, A
  • Tonera, M
Recursos en línea: Resumen: Although mixtures of HES and sugars are used to preserve cells during freezing or drying, little is known about the glass transition of HES, or how mixtures of HES and sugars vitrify. These difficulties may be due to the polydispersity between HES samples or differences in preparation techniques, as well as problems in measuring the glass transition temperature (Tg)using differential scanning calorimetry (DSC). In this report, we examine the Tg of mixtures of HES and trehalose sugar with <1
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Although mixtures of HES and sugars are used to preserve cells during freezing or drying, little is known about the glass transition of HES, or how mixtures of HES and sugars vitrify. These difficulties may be due to the polydispersity between HES samples or differences in preparation techniques, as well as problems in measuring the glass transition temperature (Tg)using differential scanning calorimetry (DSC). In this report, we examine the Tg of mixtures of HES and trehalose sugar with <1

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