Purification and identification of Capulin (Prunus serotina Ehrh)anthocyanins (Record no. 43616)

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control field 20250625140611.0
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Transcribing agency CICY
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Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) B-9366
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Title Purification and identification of Capulin (Prunus serotina Ehrh)anthocyanins
490 0# - SERIES STATEMENT
Volume/sequential designation Food Chemistry, 65(2), p.201-206, 1999
520 3# - SUMMARY, ETC.
Summary, etc. Capulin (Prunus serotina Ehrh)anthocyanins were extracted from liquid nitrogen powdered epidermal tissue using acetone, the aqueous acetone extract partitioned with chloroform and puriRed in a C-18 solid-phase cartridge. pH-di_erential and bisulRte bleaching methods were used to determine monomeric anthocyanin content and polymeric color. Pigments were identiRed by spectral analyses, HPLC and mass spectroscopy. Information from HPLC proRles, saponiRcation and acid hydrolysis of the capulin anthocyanins showed that the two major pigments were cyanidin-3-glucoside (34
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Ordaz-Galindo, A.
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Personal name Wesche-Ebeling, P.
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Personal name Wrolstad, R.E.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Rodriguez-Saona, L.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Argaiz-Jamet, A.
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Uniform Resource Identifier <a href="https://drive.google.com/file/d/1o69P3nyU7JHDjFD2rBruZ-7b6zi6YwGi/view?usp=drivesdk">https://drive.google.com/file/d/1o69P3nyU7JHDjFD2rBruZ-7b6zi6YwGi/view?usp=drivesdk</a>
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Source of classification or shelving scheme Clasificación local
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  Clasificación local     Ref1 CICY CICY Documento préstamo interbibliotecario 25.06.2025   B-9366 25.06.2025 25.06.2025 Documentos solicitados