A new approach to assess the total antioxidant capacity using the TEAC assay (Record no. 46695)

MARC details
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fixed length control field 00776nam a2200241Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field MX-MdCICY
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260122161106.0
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040 ## - CATALOGING SOURCE
Transcribing agency CICY
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) B-12488
245 10 - TITLE STATEMENT
Title A new approach to assess the total antioxidant capacity using the TEAC assay
490 0# - SERIES STATEMENT
Volume/sequential designation Food Chemistry, 88(4), p.567-570, 2004
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element TEAC
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element ANTIOXIDANT CAPACITY
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element ABTS RADICAL
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Arts, M.J.T.J.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Dallinga, S.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Voss, H.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Haenen, G.R.M.M.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Bast, A.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://drive.google.com/file/d/1HqXD8Skh8hriNiwidULZAvzUxTwNdjof/view?usp=drivesdk">https://drive.google.com/file/d/1HqXD8Skh8hriNiwidULZAvzUxTwNdjof/view?usp=drivesdk</a>
Public note Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Clasificación local
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  Clasificación local     Ref1 CICY CICY Documento préstamo interbibliotecario 25.06.2025   B-12488 25.06.2025 25.06.2025 Documentos solicitados