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A new approach to assess the total antioxidant capacity using the TEAC assay

Tipo de material: TextoTextoSeries ; Food Chemistry, 88(4), p.567-570, 2004Trabajos contenidos:
  • Arts, M.J.T.J
  • Dallinga, S
  • Voss, H
  • Haenen, G.R.M.M
  • Bast, A
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