MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01283nam a2200229Ia 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
000006091 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20260116092735.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
230508s2007 mx a g p 000 0 spa d |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
CICY |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664 |
| Item number |
B8 2007 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Buenas prácticas en la producción de alimentos / |
| Statement of responsibility, etc. |
Comité de edición científica: Alfonso A. Gardea Béjar ... [et al.] |
| 264 31 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
México : |
| Name of producer, publisher, distributor, manufacturer |
Trillas, |
| Date of production, publication, distribution, manufacture, or copyright notice |
c2007 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
460 p. : |
| Other physical details |
il. ; |
| Dimensions |
24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Incluye índices |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
La presente obra es un compendio de la experiencia acumulada por el Centro de Investigación en Alimentos y Desarrollo, A.C. (CIAD)durante veinticinco años. Se ha puesto énfasis en simplificar la terminología y ejemplificarla en la mayor medida posible, a fin de que pueda ser un respaldo para productores , procesadores, técnicos y estudiantes de ingeniería alimentaria. De esta manera, el CIAD se propone consolidar una cultura comprometida con la producción de alimentos que minimicen los riesgos a la salud pública. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
ALIMENTOS |
| General subdivision |
COMPOSICION |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
ALIMENTOS |
| General subdivision |
MANEJO |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gardea Béjar, Alfonso A., |
| Relator term |
ed. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://www.cicy.mx/sitios/sib/doctoelectronico/6091.pdf">https://www.cicy.mx/sitios/sib/doctoelectronico/6091.pdf</a> |
| Public note |
Ver tabla de contenido y/o resumen |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Libros impresos |
