MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01082nam a2200277Ia 4500 |
| 001 - CONTROL NUMBER |
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| control field |
000007266 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20241009164205.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
180311t----2010mx-####f#p---#000-0#spa-# |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9786077573777 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
CICY |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664 |
| Item number |
U8 2010 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Utilización de recursos naturales tropicales para el desarrollo de alimentos / |
| Statement of responsibility, etc. |
David A. Betancur Ancona, Luis A. Chel Guerrero, Arturo F. Castellanos Ruelas, editores |
| 264 31 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Mérida, Yuc. : |
| Name of producer, publisher, distributor, manufacturer |
Universidad Autónoma de Yucatán, |
| Date of production, publication, distribution, manufacture, or copyright notice |
c2010 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
263 p. : |
| Other physical details |
il. ; |
| Dimensions |
23 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Incluye referencias bibliográficas |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
COMPOSICION DE LOS ALIMENTOS |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
INDUSTRIA ALIMENTARIA |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
RECURSOS NATURALES |
| General subdivision |
ASPECTOS ECONOMICOS |
| Geographic subdivision |
TROPICOS |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
TECNOLOGIA DE ALIMENTOS |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Betancur ancona, David A., |
| Relator term |
ed. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Castellanos Ruelas, Arturo F., |
| Relator term |
ed. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Chel Guerrero, Luis A., |
| Relator term |
ed. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://www.cicy.mx/sitios/sib/doctoelectronico/7266.pdf">https://www.cicy.mx/sitios/sib/doctoelectronico/7266.pdf</a> |
| Public note |
Ver tabla de contenido y/o resumen |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Libros impresos |
