MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01720nam a2200325Ia 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
000008001 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20241009164349.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
080714s2007 it 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9251058407 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789251058404 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
CICY |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
658.564 |
| Item number |
F6 2007 |
| 110 2# - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Joint FAO/WHO Codex Alimentarius Commission |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food labelling |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
5 ed. |
| 264 31 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Rome : |
| Name of producer, publisher, distributor, manufacturer |
World Health Organization, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2007 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
41 p. ; |
| Dimensions |
25 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Joint FAO/WHO World Food Standards Programme |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Rev. ed. of: Codex alimentarius. Food labelling, complete texts / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. 4th ed. 2005 |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
Food labelling is the primary means of communication between the producer and seller of food on the one hand, and the purchaser and consumer on the other. The Codex Alimentarius standards and guidelines on food labelling are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This fifth edition includes texts adopted by the Codex Alimentarius Commission up to 2007. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
ALIMENTOS |
| General subdivision |
ESTANDARES |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
ALIMENTOS |
| General subdivision |
ETIQUETAS |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
INDUSTRIA DE ALIMENTOS Y COMERCIALIZACION |
| General subdivision |
ESTANDARES |
| 710 12 - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Food and Agriculture Organization of the United Nations. |
| 710 12 - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Joint FAO/WHO Codex Alimentarius Commission |
| Title of a work |
Codex alimentarius |
| Name of part/section of a work |
Food labelling, complete texts. |
| 710 12 - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
World Health Organization. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://www.cicy.mx/sitios/sib/doctoelectronico/8001.pdf">https://www.cicy.mx/sitios/sib/doctoelectronico/8001.pdf</a> |
| Public note |
Ver tabla de contenido y/o resumen |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Libros impresos |
