Image from Google Jackets

Food labelling

Por: Tipo de material: TextoTextoEditor: Rome : World Health Organization, 2007Edición: 5 edDescripción: 41 p. ; 25 cmISBN:
  • 9251058407
  • 9789251058404
Trabajos contenidos:
  • Food and Agriculture Organization of the United Nations
  • Joint FAO/WHO Codex Alimentarius Commission Codex alimentarius Food labelling, complete texts
  • World Health Organization
Tema(s): Clasificación CDD:
  • 658.564 F6 2007
Recursos en línea: Resumen: Food labelling is the primary means of communication between the producer and seller of food on the one hand, and the purchaser and consumer on the other. The Codex Alimentarius standards and guidelines on food labelling are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This fifth edition includes texts adopted by the Codex Alimentarius Commission up to 2007.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode
Libros impresos Libros impresos CICY Colección general Colección general 658.564 F6 2007 (Browse shelf(Opens below)) Available 7995

Joint FAO/WHO World Food Standards Programme

Rev. ed. of: Codex alimentarius. Food labelling, complete texts / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. 4th ed. 2005

Food labelling is the primary means of communication between the producer and seller of food on the one hand, and the purchaser and consumer on the other. The Codex Alimentarius standards and guidelines on food labelling are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This fifth edition includes texts adopted by the Codex Alimentarius Commission up to 2007.

There are no comments on this title.

to post a comment.