Starch determination by perchloric acid vs enzymes: evaluating the accuracy and precision of six colorimetric methods

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TextoSeries ; j. Agric. Food Chem, 39, p.2-11, 1991Trabajos contenidos:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-3948 (Browse shelf(Opens below))	Available

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Previous	B-3945 Cloning functional expression and tissue distribution of human a1c-adrenoceptor splice variants	B-3946 Ty4, a New retrotransposon from Saccharomyces cerevisiae, Flanked by tau-elements	B-3947 Molecular characterization of mutants affected in the osmoprotectant-dependent induction of phospholipase C in pseudomonas aeruginosa PAO1	B-3948 Starch determination by perchloric acid vs enzymes: evaluating the accuracy and precision of six colorimetric methods	B-3949 A comprehensive review of current environmental impact assessment methods and techniques	B-395 The stimation of mycelial biomass by determination of the hexosamine content of wood tissue decayed by fungi	B-3950 Biogeography wihout area	Next

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