The Cambridge world history of food / Editors Kenneth F. Kiple, Kriemhild Conné
Tipo de material:
TextoEditor: Cambridge, UK : Cambridge University Press, 2000Descripción: 2 v. : il. ; 28 cmISBN: - 052140214X (v.1)
- 0521402158 (v.2)
- 052140216 (set)
- Kipple, Kenneth [ed.]
- Ornelas, Kriemhild Coneé [ed.]
- C 641.309 C35 2000
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Diccionarios, enciclopedias
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CICY Sección de consulta | Sección de consulta | C 641.309 C35 2000 (Browse shelf(Opens below)) | V.1 | Available | 5586 | ||
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Diccionarios, enciclopedias
|
CICY Sección de consulta | Sección de consulta | C 641.309 C35 2000 (Browse shelf(Opens below)) | V.2 | Available | 5587 |
Browsing CICY shelves, Shelving location: Sección de consulta, Collection: Sección de consulta Close shelf browser (Hides shelf browser)
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