Plant biochemistry: A naturally decaffeinated arabica coffee

Tipo de material: Texto

TextoSeries ; Nature, 429, p.826, 2004Trabajos contenidos:

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Resumen: The adverse side effects of caffeine have increased the market for decaffeinated coffee to about 10.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-6994 (Browse shelf(Opens below))	Available

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	B-6991 Coatomer-bound Cdc42 regulates dynein recruitment to COPI vesicles	B-6992 Plant biotechnology: Caffeine synthase gene from tea leaves	B-6993 RNA interference: Producing decaffeinated coffee plants	B-6994 Plant biochemistry: A naturally decaffeinated arabica coffee	B-6995 Isolation of a new dual-functional ca¡eine synthase gene encoding an enzyme for the conversion of 7-methylxanthine to ca¡eine from coffee (Coffea arabica L.)1	B-6996 Genomic analysis of Grapevine Retrotransposon 1 (Gret1) in Vitis vinifera	B-6997 Implications of three viability models for the conservation status of the western population of Steller sea lions (Eumetopias jubatus)	Next

The adverse side effects of caffeine have increased the market for decaffeinated coffee to about 10.

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