Effect of Heating and Homogenization on the Stability of Coconut Milk Emulsions

Tipo de material: Texto

TextoSeries ; Journal of Food Science, 78(8), p.E466-470, 2005Trabajos contenidos:

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Resumen: The effects of homogenization and heat treatment on the colloidal stability of coconut milk were studied. Fresh coconut milk (15

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-8670 (Browse shelf(Opens below))	Available

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Previous	B-8668 Carica papaya responses under cool subtropical growth conditions	B-8669 Immobilization of Lactate Dehydrogenase on Electrochemically Prepared Polyaniline Films	B-867 The in vitro antimicrobial efficiency of essential oils	B-8670 Effect of Heating and Homogenization on the Stability of Coconut Milk Emulsions	B-8671 Effect of Copper and Manganese Ions on Activities of Laccase and Peroxidases in Three Pleurotus Species Grown on Agricultural Wastes	B-8672 Optimum design of the fiber matrix interphase in composite materials	B-8673 Basics of Polymeric Scaffolds for Tissue Engineering	Next

The effects of homogenization and heat treatment on the colloidal stability of coconut milk were studied. Fresh coconut milk (15

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