Supercritical carbon dioxide extraction and fractionation of oregano oleoresin

Tipo de material: Texto

TextoSeries ; Food Research International, 31(10):723-728, 1998Trabajos contenidos:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-9039 (Browse shelf(Opens below))	Available

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Previous	B-9036 Effect of 2,4-d, glutamine and BAP on embryogenic suspension culture of date palm (Phoenix dactylifera L.)	B-9037 Volatile Constitutents of Four Lippia Species from Córdoba	B-9038 The Essential Oil of Lippia Graveolens H.B.K. from Jalisco México	B-9039 Supercritical carbon dioxide extraction and fractionation of oregano oleoresin	B-904 Instability of indole alkaloid production in Catharanthus roseus cell suspension cultures	B-9040 New diterpenes of the pseudopterane class from two closely related Pseudopterogorgia species: isolation, structural elucidation, and biological evaluation	B-9041 Flavone C-glycosides from Isatis tinctoria leaves	Next

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