Effect of acid shock with hydrochloric citric and lactic acid on the survival and growth of Salmonella Typhi and Salmonella Typhimurium in acidified media

Tipo de material: Texto

TextoSeries ; Journao of Food Protection, 68(10), p.2047-2053, 2005Trabajos contenidos:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-10061 (Browse shelf(Opens below))	Available

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