Functional Characteristics of Extruded Blends of Whey Protein Concentrate and Corn Starch

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TextoSeries ; Cereal Chemistry, 84(2), p.195-201, 2007Trabajos contenidos:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-10062 (Browse shelf(Opens below))	Available

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Previous	B-1006 Les materiaux composites thermoformables cuir/polymeres en maroquinerie	B-10060 Revisión: alimentos e ingredientes funcionales derivados de la leche	B-10061 Effect of acid shock with hydrochloric citric and lactic acid on the survival and growth of Salmonella Typhi and Salmonella Typhimurium in acidified media	B-10062 Functional Characteristics of Extruded Blends of Whey Protein Concentrate and Corn Starch	B-10064 An overview of enzymatic production of biodiesel	B-10065 Direct methanol fuel cell performance of Nafion®/poly(vinyl alcohol)blend membranes	B-10066 Progress and recent trends in biofuels	Next

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