Influence of Temperature on Oil Content and Composition of Sunflower Seed

Tipo de material: Texto

TextoSeries ; Aust. J. Agvic. Res., 29, p.1203-1212, 1978Trabajos contenidos:

Harris, H.C
Mcwilliam, J.R
Mason, W.K

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Resumen: The influence of temperature on the oil content and composition of sunflower was studied on plants grown under field conditions and in a range of controlled environments. Traces of oil were detectable in cypsela (seed)almost immediately after pollination. Much of this appeared to be present in the hull (pericarp), which is well developed at this stage. Significant production of oil commenced with the development of the embryo about 150 day-degrees after pollination, and the oil content reached a maximum value just prior to physiological maturity of the seed. Linoleic acid constituted the major component of the oil at all stages of seed development, and under favourable temperature conditions increased from c. 50

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The influence of temperature on the oil content and composition of sunflower was studied on plants grown under field conditions and in a range of controlled environments. Traces of oil were detectable in cypsela (seed)almost immediately after pollination. Much of this appeared to be present in the hull (pericarp), which is well developed at this stage. Significant production of oil commenced with the development of the embryo about 150 day-degrees after pollination, and the oil content reached a maximum value just prior to physiological maturity of the seed. Linoleic acid constituted the major component of the oil at all stages of seed development, and under favourable temperature conditions increased from c. 50

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