Structural characterization of wheat starch granules differing in amylose content and functional characteristics

Tipo de material: Texto

TextoSeries ; Carbohydrate Polymers, 75(4), p.705-711, 2009Trabajos contenidos:

Blazek, J
Salman, H
Lopez Rubio, A
Gilbert, E
Hanley, T
Copeland, L

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Resumen: Small-angle X-ray scattering (SAXS)together with several complementary techniques, such was differential scanning calorimetry and X-ray diffraction, have been employed to investigate the structural features that give diverse functional properties to wheat starches (Triticum aestivum L.)within a narrow range of enriched amylose content (36-43

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Small-angle X-ray scattering (SAXS)together with several complementary techniques, such was differential scanning calorimetry and X-ray diffraction, have been employed to investigate the structural features that give diverse functional properties to wheat starches (Triticum aestivum L.)within a narrow range of enriched amylose content (36-43

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