Essential oil variability in Eugenia dysenterica fruits

Tipo de material: Texto

TextoSeries ; Natural Product Research, p.10.1080/14786419.2021.1947273, 2021Trabajos contenidos:

Dos Santos Dias, E. B
Camilo, Y. M. V
Souza, E. R. B. D
Ferri, P. H

Tema(s):

Recursos en línea:

Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx

Resumen: Essential oils (EOs)of Eugenia dysenterica fruits from seven populations were assessed using GC/MS and chemometric analysis. Variations in EOs between populations and three operational chemical units (OCUs), combined with foliar Mn2+ as an environmental variable, indicate that 86.8 percent of variation in oils was explained by these predictors. Variance partitioning shows that the largest pure contribution was attributed to foliar Mn2+ (13.1 percent), followed by OCU (11.4 percent). Populational origin contributed with lowest variance (6.6 percent).

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-11425 (Browse shelf(Opens below))	Available

Browsing CICY shelves, Shelving location: Documento préstamo interbibliotecario, Collection: Ref1 Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	B-11422 Versatile Route to Polyol Polyesters by Lipase Catalysis	B-11423 Fabrication of Unagglomerated Polypyrrole Nanospheres with Controlled Sizes From a Surfactant-Free Emulsion System	B-11424 Structure and Morphology Changes in Absorbable Poly(glycolide)and Poly(glycolide-co-lactide)during in Vitro Degradation	B-11425 Essential oil variability in Eugenia dysenterica fruits	B-11426 Candida antarctica lipase B catalyzed polymerization of lactones: Effects of immobilization matrices on polymerization kinetics & molecular weight	B-11427 Understanding enzyme immobilisation	B-11428 Cleavage of the C-C linkage between the sugar and the aglycon in C-glycosylphloroacetophenone, and the NMR spectral characteristics of the resulting di-C-glycosyl compound	Next

Essential oils (EOs)of Eugenia dysenterica fruits from seven populations were assessed using GC/MS and chemometric analysis. Variations in EOs between populations and three operational chemical units (OCUs), combined with foliar Mn2+ as an environmental variable, indicate that 86.8 percent of variation in oils was explained by these predictors. Variance partitioning shows that the largest pure contribution was attributed to foliar Mn2+ (13.1 percent), followed by OCU (11.4 percent). Populational origin contributed with lowest variance (6.6 percent).

There are no comments on this title.

to post a comment.