The major seed proteins of Theobroma cacao L.

Tipo de material: Texto

TextoSeries ; Food Chemistry, 47, p.145-151, 1993Trabajos contenidos:

Jiirgen Voigt, Bole Biehl
Syed Kamaruddin Syed Wazir

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Resumen: Differential extractions of proteins from Theobroma cacao seeds have revealed the presence of an albumin fraction and a globulin fraction with proportions of

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Differential extractions of proteins from Theobroma cacao seeds have revealed the presence of an albumin fraction and a globulin fraction with proportions of

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