Patterns of soluble peroxidase in ripening banana fruit

Tipo de material: Texto

TextoSeries ; Journal of Food Science, 36(6), p.854-857, 1971Trabajos contenidos:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-14107 (Browse shelf(Opens below))	Available

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	B-14104 Veast Spoilage of Foods and Beverages	B-14105 Determination of ethanol production	B-14106 Definition, classification and nomenclature of the yeasts	B-14107 Patterns of soluble peroxidase in ripening banana fruit	B-14108 Effects of Sorne Thermal Treatments on Polyphenoloxidase and Peroxidase Activities of Banana (Musa cavendishii, var enana)	B-14109 The Effect of Temperature on the Oil Content and Fatty Acid Composition of the Oils from several Oil Seed Crops	B-1411 Propagation in vitro of M.26 apple rootstocks	Next

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