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Phycocyanin/tannic acid complex nanoparticles as Pickering stabilizer with synergistic interfacial antioxidant properties

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TextoSeries Food Chemistry. 434, 137353, 2024, 10.1016/j.foodchem.2023.137353Trabajos contenidos:

Chen H
Guo X
Yu S
Meng H
Ai C
Song S
Zhu B

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Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-21176 (Browse shelf(Opens below))	Available

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Previous	B-21173 Domestication and the evolution of crops: variable syndromes, complex genetic architectures, and ecological entanglements	B-21174 Microencapsulation of phycocyanin by spray-drying method: Effect of process parameters and wall materials	B-21175 Phycocyanin/lysozyme nanocomplexes to stabilize Pickering emulsions for fucoxanthin encapsulation	B-21176 Phycocyanin/tannic acid complex nanoparticles as Pickering stabilizer with synergistic interfacial antioxidant properties	B-21177 Enhancing phycocyanin solubility via complexation with fucoidan or ?-carrageenan and improving phycocyanin color stability by encapsulation in alginate-pregelatinized corn starch composite gel beads	B-21178 High-speed electrospinning of phycocyanin and probiotics complex nanofibrous with higher probiotic activity and antioxidation	B-21179 The effect of different drying methods to the phycocyanin microcapsules using different combination of wall materials	Next

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