Image from Google Jackets

Normal view MARC view ISBD view

Natural food favours: a healthier alternative for bakery industry - a review

Tipo de material: Texto

Texto

TextoSeries Journal of Food Science and Technology, 61, p.642-650, 2024Trabajos contenidos:

Singh, N
Sudha, M. L.

Tema(s):

Recursos en línea:

Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-21701 (Browse shelf(Opens below))	Available

Browsing CICY shelves, Shelving location: Documento préstamo interbibliotecario, Collection: Ref1 Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	B-217 Un comentario sobre estudio de mercado y comercialización	B-2170 Comportamiento de variedades de tomate frente al virus del mosaico del tabaco (VTM)	B-21700 Centrifugation: Basic principle, types	B-21701 Natural food favours: a healthier alternative for bakery industry - a review	B-21702 Hydrogen: Current advances and patented technologies of its renewable production	B-21703 Genetic engineering for biohydrogen production from microalgae	B-21704 Microalgae for high-value compounds and biofuels production: A review with focus on cultivation under stress conditions	Next

Artículo

There are no comments on this title.

to post a comment.