Image from Google Jackets

Normal view MARC view ISBD view

Plant leaf proteins for food applications: Opportunities and challenges.

Tipo de material: Texto

Texto

TextoSeries Comprehensive Reviews in Food Science and Food Safety, 22(1), 473-501, 2023Trabajos contenidos:

Anoop, A. A
Pillai, P. K
Nickerson, M
Ragavan, K. V

Tema(s):

Recursos en línea:

Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-22029 (Browse shelf(Opens below))	Available

Browsing CICY shelves, Shelving location: Documento préstamo interbibliotecario, Collection: Ref1 Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	B-22026 CYTOKININ DEHYDROGENASE suppression increases intrinsic water-use efficiency and photosynthesis in cotton under drought	B-22027 Radicle growth regulation of root parasitic plants by auxin-related compounds.	B-22028 Impact of the extraction method on the composition and solubility of leaf protein concentrates from perennial ryegrass (Lolium perenne L.).	B-22029 Plant leaf proteins for food applications: Opportunities and challenges.	B-2203 Light Activation of NADP-Malate Dehydrogenase in Guard Cell Protoplast from Vicia faba L.	B-22030 Cassava leaves as an alternative protein source: Effect of alkaline parameters and precipitation conditions on protein extraction and recovery.	B-22031 Size effect on the dynamic tensile characteristics of concrete subjected to a high loading rate.	Next

Artículo

There are no comments on this title.

to post a comment.