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Cassava leaves as an alternative protein source: Effect of alkaline parameters and precipitation conditions on protein extraction and recovery.

Tipo de material: Texto

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TextoSeries Food Research International, 192, 114807, 2024Trabajos contenidos:

Miranda, C. G
Speranza, P
Sato, A. C. K

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-22030 (Browse shelf(Opens below))	Available

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Previous	B-22028 Impact of the extraction method on the composition and solubility of leaf protein concentrates from perennial ryegrass (Lolium perenne L.).	B-22029 Plant leaf proteins for food applications: Opportunities and challenges.	B-2203 Light Activation of NADP-Malate Dehydrogenase in Guard Cell Protoplast from Vicia faba L.	B-22030 Cassava leaves as an alternative protein source: Effect of alkaline parameters and precipitation conditions on protein extraction and recovery.	B-22031 Size effect on the dynamic tensile characteristics of concrete subjected to a high loading rate.	B-22032 Evaluation of potential toxicity of polyethylene microplastics on human derived cell lines.	B-22033 The potential effects of microplastic pollution on human digestive tract cells.	Next

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