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Comparative Analysis of Essential Oils and Hydrolates From Aniseed, Coriander and Fennel Fruits.

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TextoSeries Chemistry & Biodiversity, e202500022, 2025Trabajos contenidos:

Acimovix, M
Jeremic, J. S
Cvetkovic, M
Loncar, B
Pezo, L

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-22076 (Browse shelf(Opens below))	Available

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Previous	B-22073 Experimental dynamic dispatch of a 60 kW proton exchange membrane electrolyzer in power-to-gas application.	B-22074 Evaluation of the Anxiolytic and Anticonvulsant Effect of Marlierea eugeniopsoides Essential Oils and Its Majority Constituents in Adult Zebrafish.	B-22075 Direct and Volatile Potential Applications of Essential Oils for Post‐Harvest Fungal Control.	B-22076 Comparative Analysis of Essential Oils and Hydrolates From Aniseed, Coriander and Fennel Fruits.	B-22077 Chemical Composition and Antifungal Effect of the Essential Oils of Thymus vulgaris L., Origanum vulgare L., and Satureja montana L. Against Clinical Isolates of Candida spp.	B-22078 Identification of Bioactive Phytomarkers in Fruits of “Nance”(Byrsonima bucidifolia), a Traditional Fruit Consumed in Yucatan, Mexico.	B-22079 Rapid butterfly declines across the United States during the 21st century.	Next

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