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Potential application of a fungal co-culture crude extract for the conservation of post-harvest fruits.

Tipo de material: TextoTextoSeries Brazilian Journal of Microbiology, 55(2), 1679-1691, 2024Trabajos contenidos:
  • González, Y
  • Martínez-Soto, D
  • de Los Santos-Villalobos, S
  • Garcia-Marin, L. E
  • Juarez-Moreno, K
  • Castro-Longoria, E
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