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Production of lignocellulosic enzymes during growth and fruiting of the edible fungus Lentinus tigrinus on wheat straw

Tipo de material: TextoTextoSeries ; Process BioChemistry, 41(3), p.594-598, 2006Trabajos contenidos:
  • Lechner, B.E
  • Papinutti, V.L
Tema(s): Recursos en línea: Resumen: To investigate the growth and production of lignocellulosic enzymes from Lentinus tigrinus, solid state fermentation (SSF)during 110 days was performed by using wheat straw as substrate. The BE obtained was 62
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To investigate the growth and production of lignocellulosic enzymes from Lentinus tigrinus, solid state fermentation (SSF)during 110 days was performed by using wheat straw as substrate. The BE obtained was 62

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