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Comparative hydrolysis and fermentation of sugarcane and agave bagasse

Tipo de material: TextoTextoSeries ; Bioresource Technology, 100(3), p.1238-1245, 2009Trabajos contenidos:
  • Hernández-Salas, J.M
  • Villa-Ramírez, M.S
  • Veloz-Rendón, J.S
  • Rivera-Hernández, K.N
  • González-César R.A
  • Plascencia-Espinosa, , M.A
  • Trejo-Estrada, S.R
Tema(s): Recursos en línea: Resumen: Sugarcane and agave bagasse samples were hydrolyzed with either mineral acids (HCl), commercial glucanases or a combined treatment consisting of alkaline delignification followed by enzymatic hydrolysis. Acid hydrolysis of sugar cane bagasse yielded a higher level of reducing sugars (37.21
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Sugarcane and agave bagasse samples were hydrolyzed with either mineral acids (HCl), commercial glucanases or a combined treatment consisting of alkaline delignification followed by enzymatic hydrolysis. Acid hydrolysis of sugar cane bagasse yielded a higher level of reducing sugars (37.21

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