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Properties of Starch Subjected to Partial Gelatinization and beta-Amylolysis

Tipo de material: TextoTextoSeries ; Journal of Agricultural and Food Chemistry, 57(2), p.666-674, 2009Trabajos contenidos:
  • Hickman, B.E
  • Janaswamy, S
  • Yao, Y
Tema(s): Recursos en línea:
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Item type Current library Collection Call number Status Date due Barcode
Documentos solicitados Documentos solicitados CICY Documento préstamo interbibliotecario Ref1 B-10589 (Browse shelf(Opens below)) Available

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