Food proteins /
Whitaker, John R.
Food proteins / John R. Whitaker and Steven R. Tannenbaum - xi, 602 p. : il. ; 23 cm.
Based on an annual basic symposia on selected topics of food proteins sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology
0870552309
NUTRICION
PROTEINAS
574.19245 / W44f
Food proteins / John R. Whitaker and Steven R. Tannenbaum - xi, 602 p. : il. ; 23 cm.
Based on an annual basic symposia on selected topics of food proteins sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology
0870552309
NUTRICION
PROTEINAS
574.19245 / W44f