Food proteins / John R. Whitaker and Steven R. Tannenbaum
Tipo de material:
TextoEditor: Westport, CT : AVI Pub., c1977Descripción: xi, 602 p. : il. ; 23 cmISBN: - 0870552309
- Tannenbaum, Steven R., 1937- [coaut.]
- Institute of Food Technologist
- Union of Food Science
- 574.19245 W44f
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Libros impresos
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CICY Colección general | Colección general | 574.19245 W44f (Browse shelf(Opens below)) | Available | 1430 |
Based on an annual basic symposia on selected topics of food proteins sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology
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