Arte de cosina según el uso de la provincia de {Oajaca} año de 1829 (Record no. 7801)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01077nam a2200229Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 000008509 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241009164359.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210514t----2013mx-a###g#p---#000-0#spa-# |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9786077751304 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CICY |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5972 |
| Item number | A7 2013 |
| 245 10 - TITLE STATEMENT | |
| Title | Arte de cosina según el uso de la provincia de {Oajaca} año de 1829 |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2 ed. |
| 264 31 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Oaxaca, Oax. : |
| Name of producer, publisher, distributor, manufacturer | IIH-Universidad Autónoma Benito Juárez de Oaxaca : Fundación Cultural Bustamante Vasconcelos : Teatro Macedonio Alcalá : Fundación Alfredo Harp Helú-Oaxaca : Carteles Editores, |
| Date of production, publication, distribution, manufacture, or copyright notice | c2013 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 154 p. : |
| Other physical details | il. ; |
| Dimensions | 21 cm. |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | Edición facsimilar con estos textos como estudios introductorios: El arte del sabor, por Carlos Sánchez Silva y Esteban San Juan Maldonado y Una mirada curiosa por la antigua cocina oaxaqueña, por Claudio Sánchez Islas. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | COCINA MEXICANA |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | GASTRONOMIA MEXICANA |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.cicy.mx/sitios/sib/doctoelectronico/8509.pdf">https://www.cicy.mx/sitios/sib/doctoelectronico/8509.pdf</a> |
| Public note | Ver tabla de contenido y/o resumen |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Libros impresos |
| Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Colección general | CICY | CICY | Colección general | 09.10.2024 | 641.5972 A7 2013 | 8418 | 09.10.2024 | 09.10.2024 | Libros impresos |
