Isoquinoline alkaloids and keto-fatty acids of Argemone ochroleuca and A. mexicana (Mexican poppy)seed. I. An assay method and factors affecting their concentration.

Tipo de material: Texto

TextoSeries ; Australian Journal of agricultural Research, 44(2), p.265-275, 1993Trabajos contenidos:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-7129 (Browse shelf(Opens below))	Available

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Previous	B-7126 Preparation of a novel composite material based on a Nafion membrane and polypyrrole for potential application in a PEM fuel cell	B-7127 Cloning, characterization and overexpression of the phytase-encoding gene (phyA)of Aspergillus niger	B-7128 Poly(butylene terephthalate)-clay nanocomposites prepared by melt intercalation: morphology and thermomechanical properties	B-7129 Isoquinoline alkaloids and keto-fatty acids of Argemone ochroleuca and A. mexicana (Mexican poppy)seed. I. An assay method and factors affecting their concentration.	B-713 Tapping our heritage of ethnobotanical lore	B-7130 The Effect of Papaverine on Acute Opiate Withdrawal in Guinea Pig Ileum	B-7131 Soluble Oligoaramide Precursors - A Novel Class of Building Blocks for Rod-Coil Architectures	Next

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