Determination of branched chain amino acids, methionine, phenylalanine, tyrosine and a-keto acids in plasma and dried blood samples using HPLC with fluorescence detection

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TextoSeries ; Clinical Chemistry Laboratory Medicine , 47(5), p.565-572, 2009Trabajos contenidos:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-15704 (Browse shelf(Opens below))	Available

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